When making Lebanese hash, growers leave plants on the field until they have nearly dried, at which time they will be a reddish-brown colour. They arethen harvested and brought to a barn, where they are hung and dried much like tobacco. Dried buds are rubbed over fine silk cloth, producing a powder that is stored inside plastic bags, where it is “aged” until winter. in winter, it is pressed normally by hand into 100g, 200g or 10000 g slabs. These slabs are the reason for the beautiful yellow Lebanese hash
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Solomon Autut (verified owner)
This is really good stuff, had 2 grams now, instant hit, got it as a gift, excellent hash thanks CWS..
Gerry Cariou (verified owner)
Just like the good old days...
benydeltoro (verified owner)
Tried all the hashish on this website and gold deal Afghan and Lebanese top shelf are the best. Been smoking for 40 years
jamstoned (verified owner)
Good hash. Nice and smooth.
GjoaNU (verified owner)
Good stuff,nice taste not to overpowering when hot knifing,but gets the job done,will order again the the future
Furry banana (verified owner)
Very potent stuff,a bit expensive but very good taste !
Alan Axhorn (verified owner)
Good taste and aroma. I've tried all the hash varieties they have. My favourite if a bit pricey.